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Russian · Soups
Traditional Russian Sauerkraut Soup (Shchi)
A classic, hearty meat-broth soup with sauerkraut, featuring a rich sweet-and-sour flavor profile. A wonderfully warming dish for a cold day's lunch.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the beef broth.
2
Sauté the onion in vegetable oil, stir in the tomato paste and sauerkraut, and let it simmer for a bit.
3
Add the braised cabbage and minced garlic to the finished broth.
4
Drop in the bay leaf, season with salt and pepper, and simmer the soup until fully cooked.
5
Garnish with fresh herbs just before serving.
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