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Russian · Desserts
Traditional Raspberry Jam
Classic homemade raspberry jam with sugar, made following grandma's recipe with a resting period for the perfect consistency.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gently rinse the raspberries, removing any debris and damaged berries.
2
Cover the berries with sugar and let sit for 8–9 hours until they release their juices.
3
Drain off a bit of the juice, then place the pot over low heat.
4
Once the sugar has completely dissolved, increase the heat and boil for 7–10 minutes, skimming off any foam.
5
Remove from heat and let cool completely.
6
Spoon the jam into sterilized jars and seal with lids.
7
Ready to enjoy in 2 weeks.
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