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Russian · Desserts
Traditional Paskha
A delicate, traditional Easter Paskha made with a rich custard base, butter, and vanilla. A wonderful centerpiece for your festive Easter table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sugar, cream, and egg yolks, then cook over heat for 4-5 minutes, stirring constantly until it thickens into a custard.
2
Blend the curd cheese until smooth with an immersion blender, then press it through a fine-mesh sieve.
3
Add the custard to the curd cheese and whisk until thoroughly combined.
4
Beat the softened butter with powdered sugar and vanilla, then gently fold it into the curd mixture.
5
Fold in the candied fruits and firmly press the mixture into a prepared Paskha mold.
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