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Main dishes
Traditional Lezgin Khinkal
A traditional dish of rolled dough boiled in broth, served with a rich meat broth and homemade sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together and knead the dough.
2
Roll out the dough, cut into diamond shapes, and boil in the broth.
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