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Russian · Baking
Traditional Karelian Kalitki
Traditional open-faced rye pastries filled with mashed potatoes and brushed with sour cream and butter. Perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing rye flour, kefir or sour milk, water, and salt.
2
For the filling, boil the potatoes and mash them with milk, butter, and salt.
3
Shape the kalitki by rolling out the dough and placing the filling inside.
4
Brush the pastries with a mixture of sour cream, egg yolk, and salt.
5
Bake until golden and brush the hot pastries with melted butter.
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