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Georgian · Meat
Traditional Georgian Chashushuli
A classic Georgian meat dish slow-simmered with vegetables and tomatoes until it melts in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into bite-sized pieces and sear in vegetable oil for a few minutes. Season with salt and spices.
2
Toss in the onion, bell pepper, tomato, hot pepper, and garlic. Stir well.
3
Mix in the tomato or tomato paste (if using paste, add a splash of water).
4
Cover with a lid and let it simmer over low heat for 1.5 to 2 hours until the beef is fork-tender.
5
Finish with a generous sprinkle of fresh herbs.
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