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Russian · Soups
Traditional Fresh Cabbage Schi
A classic, hearty, and warming beef broth soup with tender potatoes and fresh cabbage.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef until you have a rich broth.
2
Add the diced potatoes and cook until they are halfway done.
3
Toss in the finely chopped onion, carrots, and shredded cabbage.
4
Simmer until all the vegetables are tender, season with salt to taste, and serve garnished with fresh herbs.
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