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Russian · Snacks
Traditional Bulgarian Letcho
A classic Bulgarian letcho featuring bell peppers, tomatoes, and onions. This aromatic preserve is perfect for the winter pantry and is always one of the first jars to go.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and cut them into strips or wedges.
2
Process the tomatoes through a meat grinder or juicer to yield about 2 kg of tomato juice.
3
Slice the onions into thin strips. Heat the oil in a large pot, add the onions, and sauté for 10–15 minutes until translucent.
4
Pour in the tomato juice and bring to a boil. Add the peppers, salt, and sugar.
5
Once it returns to a boil, cover and simmer for 20 minutes.
6
Stir in the vinegar 5 minutes before it's done.
7
Pack the hot letcho into sterilized jars, seal tightly, turn upside down, and wrap in a blanket until completely cooled.
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