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Russian · Snacks
Tourist's Breakfast Appetizer
A flavorful vegetable and rice appetizer in tomato sauce, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the rice with boiling water and let it sit for 15 minutes.
2
Then rinse under cold running water.
3
Bring the tomato juice to a boil, add the vegetables, and stir well. Pour in the oil, add the salt and sugar, and bring back to a boil.
4
Stir in the rice. Return to a boil, then cover and simmer over low heat for 1 hour.
5
The vegetable and rice mixture is ready. Stir in the vinegar.
6
Prepare sterilized jars and lids.
7
Pack the hot mixture into the jars and let cool completely. Store in a cool place.
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