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Breakfast
Tortilla with Eggs and Cheese
A quick and satisfying skillet breakfast that's perfect for clean eating.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and pepper, then pour half onto a heated non-stick skillet.
2
Place the tortilla on top and press it down gently.
3
Once the eggs set, flip it over, sprinkle with cheese and fresh herbs, then fold in half.
4
Cover and cook for 2–3 minutes until the cheese melts. Repeat with the remaining portion.
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