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Pizza
Tortilla Pizza Cones
A quick and creative appetizer ready in 15 minutes — tortillas stuffed with cheese and toppings, shaped into cute little cones.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each tortilla in half and roll it into a cone shape. Secure the tip with a toothpick.
2
Place the cones on a baking sheet lined with parchment paper. Bake at 350°F for about 5 minutes — just until the edges turn lightly golden.
3
Remove the cones and carefully fill them with pizza sauce.
4
Add corn, feta cheese, olives, and shredded cheese.
5
Return to the oven for another 5 minutes or so until the cheese melts and the filling heats through.
6
Don't dry them out too much — the edges should be crispy while the tortilla stays soft inside.
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