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Breakfast
Tortilla Omelet Wrap
A creamy sour cream and cream cheese omelet wrapped in a tortilla with fresh veggies and meat, then baked until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fillings: dice the cherry tomatoes, bell pepper, and mushrooms, slice the ham, and chop the herbs.
2
Whisk together the eggs, sour cream, cream cheese, and spices.
3
Lay out the tortilla, then add the fillings and the egg mixture.
4
Roll up the tortilla securely.
5
Bake in a preheated oven at 180 °C (350 °F) for 25-30 minutes, or in an air fryer at 160 °C (320 °F) for 15 minutes.
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