Tortilla Kebabs

In a large bowl, combine the ground beef, bell pepper, garlic, parsley, paprika, salt, pepper, and olive oil. Mix thoroughly by hand until everything is evenly incorporated.

Trim the rounded edges off the tortillas to create large squares.

Spread a thin, even layer of the meat mixture on each tortilla. Stack them up with the filling facing up.

Cut the stack crosswise into 4 equal portions. Stand each piece on its side so the layers face upward.

Insert 4 skewers (or wooden sticks) at equal intervals, then cut between them to create 4 kebabs.

Heat a skillet or grill over medium heat, then reduce to medium-low and add olive oil.

Cook the kebabs for 2–3 minutes on each side until golden and crispy. While cooking, brush the edges with oil using a rosemary sprig or pastry brush to make the tortilla extra crispy.