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Breakfast
Tortilla, Egg, and Cottage Cheese Bake
A hearty and quick tortilla pie featuring a tender cottage cheese and egg filling, fresh veggies, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper and overlap the tortillas so they cover the bottom and sides.
2
In a bowl, beat the eggs, then add the cottage cheese, salt, and black pepper. Mix well.
3
Halve the cherry tomatoes, coarsely chop the spinach, and fold them into the egg mixture.
4
Pour the filling over the tortillas, distribute the vegetables evenly, and top with grated cheese.
5
Bake for 15-20 minutes until the filling is fully set and the cheese is melted and golden.
6
Let the dish cool slightly, then slice into portions and serve.
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