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Italian · Baking
Torchetti Cookies
Traditional Italian ring-shaped cookies with a delightfully crisp exterior, thanks to a cinnamon-sugar coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, salt, and 100g of sugar
2
Add the cold butter
3
Rub the butter into the flour mixture until it resembles coarse crumbs
4
Gradually add the water, starting with 6 tablespoons and adding more as needed; you might use slightly less or more than 12 tablespoons in total
5
Knead into a soft, pliable dough
6
Pinch off small pieces of dough, roll them into thin ropes—the thinner they are, the more delicate the baked cookies will look—and press the ends together to form rings
7
Coat generously in cinnamon sugar
8
Bake at 180°C (350°F) for 15-20 minutes.
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