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Baking
Torchetti Biscuits
Crispy shaped biscuits made from a beer-enriched dough and coated in sugar. A wonderful treat for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the flour in a bowl, add the finely diced butter, and mix until the mixture resembles fine crumbs.
2
Add the cold beer and quickly knead into a smooth dough (you may need a little extra flour).
3
Place it in the refrigerator for 1 hour.
4
Remove the dough from the fridge. Pinch off small pieces (about the size of a walnut), roll them into ropes, and shape them into little twists.
5
Then, coat both sides of the biscuits in sugar and place them on a baking sheet lined with parchment paper.
6
Bake in the oven at 200 degrees Celsius until golden brown.
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