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Top Three Hot Sandwiches
A collection of quick and juicy hot sandwiches with a crispy crust and various fillings for a hearty snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
For the first sandwich: mix everything together and spread it as a 'cap' on the bread, then bake at 180 degrees for 8 minutes.
For the second sandwich: spread cream cheese on the bread, top with grated cheese, lay bacon over it, and sprinkle with Herbes de Provence, then bake at 180 degrees for 8 minutes.
For the third sandwich: spread sweet and chili sauce on the bread, top with ham, a slice of canned pineapple, and a mound of grated cheese, garlic, and mayonnaise.
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