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Tonkotsu Ramen
Asian · Soups

Tonkotsu Ramen

ГО Готовим с Удовольствием Follow
🕐 480 min 👁 2 Channel post →

A rich Japanese soup with a deep, creamy pork bone broth, noodles, and a variety of toppings. It takes hours to build the broth, but it's worth every minute for anyone who loves Asian cuisine.

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Method

1

Blanch the bones, cover with water, and bring to a boil for 10 minutes. Drain and rinse the bones thoroughly — this removes impurities and any off-flavors.

2

Cover the bones with fresh water, add the onion, garlic, and ginger. Simmer hard over medium-high heat for 5 to 8 hours, stirring occasionally. The broth should turn creamy, pale, and deeply flavored.

3

Soft-boil the eggs for 6 to 7 minutes, cool them down, and peel. You can marinate them in a mix of soy sauce and water for 1 to 2 hours if you like.

4

Cook the noodles separately according to the package directions.

5

Pour the hot broth into a bowl, add the noodles, meat, egg halves, and whatever toppings you're craving.

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