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Asian · Main dishes
Tonkatsu
A famous Japanese dish featuring a crispy panko-breaded pork cutlet, served with a light vegetable salad and sesame sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly tenderize the pork, then season with salt and pepper.
2
Dredge the meat in flour, dip in beaten egg, and coat thoroughly with panko breadcrumbs.
3
Fry in preheated oil for 4 to 5 minutes per side until golden brown and crispy.
4
Slice the tonkatsu into thick strips and drizzle with sesame sauce.
5
Plate the pork alongside fresh salad greens and cherry tomatoes.
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