Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Tomatoes "You'll Eat Your Heart Out"
Aromatic pickled tomatoes stuffed with garlic and seasoned with fragrant herbs—perfect for winter preserves.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the stem end from each tomato and stuff a garlic clove into the opening.
2
Pack the tomatoes into sterilized jars, layering them with celery sprigs, parsley, and bell pepper slices. Add half a hot pepper to each jar.
3
Pour boiling water over everything, cover with lids, and let sit for 20 minutes.
4
Drain the water, stir in salt, sugar, and vinegar. Bring to a boil.
5
Pour the hot brine over the tomatoes and seal the jars immediately.
6
Invert the jars, wrap them in a towel, and let cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!