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Russian · Snacks
Tomatoes with Raspberry Leaves
An aromatic and unconventional preserve for winter storage with a refined flavor that keeps tomatoes beautifully firm and holds their shape.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line the bottom of a sterilized jar with raspberry leaves.
2
Fill the jar with washed and dried tomatoes.
3
Pour boiling water to the top, cover with a lid, and let sit for 20 minutes.
4
Drain the water into a pot, add salt, sugar, and vinegar. Bring to a boil—this is your brine.
5
Add peeled garlic cloves to each jar.
6
Pour the hot brine over the tomatoes and seal the jars immediately.
7
Flip the jars upside down and wrap them up until completely cooled.
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