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Russian · Snacks
Tomatoes with Cabbage
A crispy and aromatic vegetable preserve for winter storage that keeps beautifully until spring.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage into thin shreds. Cut the pepper into fine matchsticks, and grate the carrot using a Korean-style grater. Toss everything together.
2
On the bottom of a sterilized jar, layer the dill, parsley, bay leaf, garlic, and pepper.
3
Pack in alternating layers: tomatoes (pricked), the vegetable mixture, then tomatoes again—fill right to the top of the jar.
4
Pour boiling water over, cover with lids, and let sit for 20 minutes.
5
Drain the water and add salt, sugar, and vinegar to the jar.
6
Bring the drained water back to a boil and pour it back into the jar.
7
Seal tightly, flip the jar upside down, and wrap it up to cool completely.
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