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Snacks
Tomatoes Stuffed with Camembert
A quick and appetizing appetizer of baked tomatoes with creamy camembert cheese and garlic, perfectly paired with crispy baguette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the tomatoes by removing the cores.
2
Fill the tomatoes with camembert cheese and minced garlic.
3
Drizzle with olive oil, season with salt, pepper, and dried herbs.
4
Bake in a preheated 180°C oven for about 15 minutes.
5
Serve with baguette.
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