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Russian · Snacks
Tomatoes in Sweet Marinade
Firm and aromatic canned tomatoes with a gentle sweetness and just a touch of vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the jars and lids with baking soda, then boil the lids for 8–10 minutes.
2
Rinse the tomatoes and herbs, pat dry with a kitchen towel.
3
In a clean jar, layer the horseradish, dill, parsley, garlic, peppercorns, and bay leaf.
4
Pack the tomatoes in tightly.
5
Pour boiling water to the top, cover with lids, and let sit for 20 minutes.
6
Drain the water into a pot and add 1–2 cups of fresh water.
7
Add salt and sugar, bring to a boil, and simmer for 5 minutes.
8
Stir in the vinegar and immediately pour the hot brine into the jars, filling them to the brim.
9
Seal with lids, turn the jars upside down, and wrap them up until completely cooled.
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