Tomatoes in Gelatin

Pour a glass of water from the total amount over the gelatin and let it bloom.

For the marinade, dissolve the salt and sugar in water, bring to a boil, remove from heat, and stir in the vinegar.

Once the foam subsides, heat the marinade again, then add the bloomed gelatin and warm it slightly.

Place the onion, black peppercorns, cloves, and bay leaves into sterilized jars.

Slice the tomatoes and pack them into the jars, adding bell pepper half-rings.

Pour the hot gelatin marinade over them.

Process the jars in hot water for 12–15 minutes to sterilize.