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Russian · Snacks
Tomatoes "Finger-Licking Good"
A winter preserve of large tomatoes cut into chunks with onions, fresh herbs, and a fragrant marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade: dissolve 3 tablespoons of salt and 7 tablespoons of sugar in 3 liters of water, add 1 cup of vinegar, bring to a boil, and let it cool slightly.
2
Pour 3 tablespoons of sunflower oil into the bottom of each 500ml jar, add 2 cloves of garlic, sprigs of dill and parsley, and rings of onion.
3
Cut the tomatoes into large chunks—about 5 or 6 pieces each—pack them into the jars, and pour the cooled marinade over them.
4
Sterilize the jars for 15 minutes, seal them tightly, and wrap them in a warm place to cool completely.
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