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Russian · Snacks
Tomato Wedges in Brine
A tasty and tangy homemade preserve of tomato wedges with parsley—perfect as an appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes in half.
2
In clean 1-liter jars, layer the tomato wedges alternating with parsley.
3
Bring water to a boil with sugar and salt, then add vinegar at the end.
4
Pour the hot brine over the tomatoes in the jars.
5
Sterilize for 5–10 minutes, then seal immediately. Flip the jars upside down and wrap them up until completely cooled.
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