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Tomato Tart with Textured Vegetable Protein
Baking

Tomato Tart with Textured Vegetable Protein

ВЕ Веганские рецепты | ЯСО Follow
🕐 30 min 👁 15 Channel post →

A quick and flavorful puff pastry pie with a juicy tomato filling and textured vegetable protein.

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Ingredients

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Method

1

Slice the tomatoes into wedges. Roll out the dough and form the edges.

2

Spread vegan mayo on the bottom as a sauce. Arrange the textured vegetable protein and sliced tomatoes. Add dried basil.

3

Bake for 25–30 minutes at 180°C.

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