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Soups
Tomato Soup
A silky tomato bisque with cream and fresh basil—ready in just 20 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté your onion and garlic in oil for about 3 minutes
2
Add the tomatoes, season with salt and pepper, and a pinch of sugar
3
Simmer for 10 minutes, stirring occasionally
4
Blitz with an immersion blender until completely smooth
5
Stir in the cream and warm through for another 2 minutes
6
Finish with fresh basil just before serving
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