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Sauces
Tomato Sauce
A fragrant homemade tomato sauce with bell pepper and garlic—perfect for preserving and storing through the winter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté it until golden brown
2
Blanch the tomatoes to remove the skin, then grate them
3
Transfer the grated tomatoes to a low heat—you'll want to reduce them down
4
Pulse the bell pepper and onion in a blender, then add the mixture to the tomatoes
5
Season to taste with salt, sugar, and pepper
6
Simmer the mixture over low heat for about 30 minutes after it comes to a boil
7
Stir in the minced garlic, and add more salt or sugar if needed. Simmer for another 10 minutes
8
Pour into sterilized jars and store in a cool place
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