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Salads
Tomato Salad with Crispy Croutons, Cream Cheese, and Herbs
A vibrant summer salad featuring ripe tomatoes, crunchy bread, and a velvety whipped ricotta and yogurt cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the ricotta, yogurt, minced garlic, salt, and pepper until you get a smooth, flavorful cream.
2
Pan-fry the bread in olive oil until golden brown and crispy, then season with a pinch of salt.
3
Slice the tomatoes. Season with salt and drizzle with olive oil.
4
Spread a portion of the cheese cream on a plate, top with the tomatoes and croutons, garnish with chives and basil, drizzle with a little olive oil, add the anchovies, extra cheese, and finish with a crack of black pepper.
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