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Salads
Tomato Salad with Crispy Baguette Croutons
A fresh vegetable salad with crunchy croutons and a tangy mustard-honey vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dressing by whisking all ingredients together in a small bowl.
2
Cut the bread into cubes, toss with oil, season with salt and pepper. Toast in a 190°C oven for 10-12 minutes until golden and crispy.
3
Slice the tomatoes into wedges, cut the cucumber into thin rounds, and slice the onion into thin half-moons.
4
Toss the vegetables, olives, and minced garlic together in a salad bowl. Pour in the dressing and add the croutons. Top with fresh basil if you like.
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