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Mediterranean · Salads
Tomato Salad with Capers, Olives, and Red Onion
A light and quick Mediterranean salad that makes a fantastic fresh starter or a side dish for your main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the cherry tomatoes, cutting any larger ones into quarters. Arrange them on a serving platter.
2
Scatter over the capers and olives.
3
Slice the red onion into thin rings and arrange them on top.
4
Drizzle the salad with extra virgin olive oil and balsamic glaze.
5
Add fresh basil leaves if desired.
6
Serve immediately after assembling.
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