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Russian · Sauces
Tomato Puree
A classic homemade tomato puree with no extra ingredients, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the tomatoes, place them in a saucepan, and simmer for 15 minutes.
2
Blend the tomatoes until smooth using a blender. Return the puree to the saucepan and cook for 10 minutes.
3
Pass the puree through a sieve. Return it to the saucepan and bring to a boil, then simmer over low heat for 40 minutes, stirring occasionally.
4
Pour the hot puree into prepared jars and seal. Let cool.
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