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Italian · Sauces
Tomato Paste with Mozzarella
A creamy tomato sauce with mozzarella and basil. It can be used as a base for pasta or tomato cream soup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the tomatoes, bell pepper, and garlic drizzled with olive oil, salt, and pepper (30 minutes in an air fryer at 180°C).
2
Peel the vegetables and combine them in a blender along with the mozzarella and basil.
3
Blend on high speed for 5 minutes until creamy.
4
Warm through for a few minutes in tomato sauce and serve with pasta and cheese.
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