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Italian · Pasta
Tomato Pasta
Fragrant pasta in a rich creamy tomato sauce with mozzarella and parmesan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente.
2
While it cooks, add tomatoes to a preheated skillet along with the onion and garlic. Simmer covered over medium heat.
3
Peel the tomatoes, season with salt and pepper, mash them up, and stir in the spices, mozzarella, and heavy cream. Mix well.
4
Toss in the pasta, coat well with the sauce, and heat through. Serve hot, topped with grated parmesan.
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