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Italian · Pasta
Tomato Pasta
A hearty and flavorful orzo dish with chicken, tomatoes, and a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the garlic in oil until golden brown, add cherry tomatoes, then the chicken, and cook for about 5-7 minutes.
2
Next, stir in the tomato puree and heavy cream, add the pasta, pour in boiling water (about 250 ml), and cover with a lid.
3
Simmer over low heat for about 20 minutes, then top with cheese.
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