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Breakfast
Tomato Oatmeal with Poached Egg and Parmesan
A unique and comforting twist on classic porridge featuring tomatoes, garlic, aromatic herbs, and savory cheese. A brilliant choice for a hearty and memorable breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the tomatoes and crush the garlic.
2
Heat olive oil in a saucepan and sauté the garlic until golden.
3
Add the chopped tomatoes and Herbes de Provence. Cook at around 140°C (280°F) for 3 minutes.
4
Stir in the oats and pour in just enough water to cover them. Season with salt, pepper, and sugar. Cook until tender, then stir in the butter.
5
Separately, poach or soft-boil an egg.
6
Serve the warm oatmeal in a bowl, gently top with the egg, and finish with a generous grating of Parmesan.
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