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Breakfast
Tomato Oatmeal
An unusual and hearty twist on the classic porridge with tomatoes, Parmesan, and a poached egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the garlic in olive oil until fragrant.
2
Scald the tomato, peel off the skin, dice finely, and add it to the garlic.
3
Add the tomato paste, salt, pepper, Italian herbs, and basil. Simmer for 5 minutes. Stir in the oats and water. Cook until done, adjusting for your preferred consistency. When the oatmeal is almost ready, fold in the grated Parmesan and mix well.
4
Make the poached egg: bring water to a simmer with 1 tbsp of vinegar, create a whirlpool, and gently drop the egg into the center. Cook for about 1 minute. Serve the oatmeal topped with the egg, and garnish with avocado and basil.
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