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Russian · Drinks
Tomato Juice with Pulp
Homemade tomato juice with pulp made from fresh tomatoes. Perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, make shallow cross incisions, and submerge them in boiling water for 1 minute.
2
Peel the skin off, remove the stems, cut into pieces, and pass them through a meat grinder or blend until smooth.
3
Add salt, place over heat, skim off any foam that rises, and simmer on low heat for 15–20 minutes after boiling.
4
Sterilize the jars over steam for 5–7 minutes and boil the lids.
5
Ladle the hot juice into sterile jars, seal tightly, turn upside down, and wrap in a blanket until completely cooled.
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