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Russian · Desserts
Tomato Jam
An unusual homemade preserve made from ripe tomatoes with lemon zest and juice. Perfect for tea or as an original accompaniment to cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemon, taking care to avoid the bitter white pith, then squeeze the juice.
2
Wash the tomatoes and cut them into pieces of any shape.
3
Combine the tomatoes, sugar, zest, and lemon juice, mix thoroughly, and bring the mixture to a boil.
4
Remove from heat and let it steep for thirty minutes.
5
Repeat the heating and cooling process one more time.
6
On the third time, simmer over low heat for about thirty minutes, stirring occasionally.
7
Sterilize jars and lids, ladle in the hot jam, seal, invert, and wrap until completely cooled.
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