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Tomato Jam
An unusual sweet preserve made from ripe tomatoes with lemon zest and juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the lemon, making sure to avoid the bitter white pith, then squeeze the juice.
2
Wash the tomatoes and chop them into pieces of any shape.
3
Combine the tomatoes, sugar, lemon zest, and lemon juice, mix thoroughly, and bring the mixture to a boil.
4
Remove from the heat and let it steep for thirty minutes.
5
Repeat the heating and cooling process one more time.
6
On the third time, simmer over low heat for about thirty minutes, stirring occasionally.
7
Sterilize your jars and lids, ladle the hot jam into the jars, seal them, turn upside down, and wrap in a blanket until completely cooled.
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