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Mediterranean · Main dishes
Tomato Galette
A juicy open-faced galette with tomatoes and almond ricotta on a chickpea-rice crust. This gluten-free and dairy-free dish is perfect for a healthy diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the chickpea flour, rice flour, salt, and psyllium husk with the olive oil.
2
Pour in the boiling water and knead into a soft dough.
3
Press the dough out into a circle on parchment paper and prick it all over with a fork.
4
Mix the almond ricotta with the garlic, lemon zest, salt, and pepper.
5
Spread the ricotta mixture over the crust, leaving a border around the edges.
6
Arrange the tomatoes, red onion, olives, and fresh thyme on top.
7
Fold the edges of the dough up and over the filling.
8
Bake at 180°C (350°F) for about 30 minutes.
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