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Mediterranean · Salads
Tomato, Cucumber, and Feta Salad
A fresh vegetable salad with feta, dressed with olive oil and balsamic glaze. Perfect as a light starter, especially when using firm, less watery tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Choose firm tomatoes that aren't too watery.
2
Remove the seeds and excess liquid from the tomatoes.
3
Dice the tomatoes into small cubes.
4
Choose small, crisp cucumbers and dice them into small cubes.
5
Dice the bell pepper into small cubes.
6
Finely slice the red onion.
7
Combine all the vegetables in a salad bowl.
8
Toss in the cubed feta.
9
Dress with olive oil, balsamic glaze, and a squeeze of lemon juice.
10
Season with salad herbs and chopped parsley.
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