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Baking
Tomato, Caramelized Onion, and Feta Galette
A fragrant open-faced pastry filled with juicy tomatoes and onions, encased in a tender, flaky crust. Perfect for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, cold butter, salt, dried rosemary, ice water, and Greek yogurt.
2
Sauté the onion in butter and olive oil with a pinch of sugar until caramelized.
3
Slice the tomatoes and prepare the filling by mixing them with starch, herbs, and feta.
4
Assemble the galette: pile the filling onto the rolled-out dough and fold up the edges.
5
Brush the crust with an egg wash, sprinkle with sesame seeds, and bake until golden and done.
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