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Baking
Tomato Cake
A fragrant homemade cake based on tomato juice with citrus notes, which goes great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the juice, oil, and sugar in a bowl. Stir in the zest, baking soda, and lemon juice. Sift in the flour and mix thoroughly until well combined. The batter should be quite thick, not runny.
2
Pour the batter into a greased baking pan dusted with breadcrumbs.
3
Bake in a preheated oven at 180–190°C (350–375°F) for 30–35 minutes until golden brown (adjust baking time to suit your oven).
4
Dust the finished cake with powdered sugar before serving.
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