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Main dishes
Tomato Beans
A fragrant winter preserve featuring tender beans in a rich tomato sauce with onions and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans in room temperature water for 24 hours.
2
Mince the tomatoes through a meat grinder and slice the onions into half-moons.
3
Simmer everything except the beans for 40 minutes.
4
Next, add the beans and cook until they are tender.
5
Toss in the hot chili pepper towards the end of cooking.
6
Pack into jars and sterilize for 15 minutes after it comes to a boil.
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