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Russian · Snacks
Tomato Appetizer
A preserved vegetable appetizer made with tomatoes, carrots, garlic, and fresh herbs. Prepared using the hot-fill method and suitable for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes into quarters.
2
Chop the carrots, garlic, and herbs.
3
Pack everything into one-liter jars, adding 1 tbsp of salt, 1 tbsp of sugar, and a bay leaf to each jar.
4
Pour boiling water over the mixture and let it steep for 30-40 minutes.
5
Drain all the liquid from the jars into a pot and bring to a boil.
6
Pour back into the jars, adding 1 tsp of 9% vinegar to each.
7
Seal the jars and wrap them in a blanket for 24 hours.
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