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French · Baking
Tomato and Spinach Tart
A flavorful bake with a flaky crust, tender creamy filling, and juicy tomatoes that makes a wonderful treat for tea time or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust pastry and chill in the fridge for 30 minutes.
2
Roll out the dough, fit it into a tart pan, and prick the bottom with a fork.
3
Whisk together the cream, eggs, cheese, and spinach, then pour into the crust.
4
Top with tomato wedges and bake at 180°C (350°F) for 35–40 minutes.
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