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Breakfast
Tomato and Spinach Omelet
A quick, light, and nourishing breakfast that comes together in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the milk, salt, and pepper until smooth.
2
Dice the tomato; rinse and pat dry the spinach.
3
Melt the butter in a skillet, add the tomato, and sauté for 1–2 minutes.
4
Add the spinach, stir well, and cook for another minute.
5
Pour in the egg mixture, reduce the heat, and cover with a lid.
6
Cook for 5–7 minutes until the omelet is fully set.
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